Smoked salmon crepes of herbs & fresh cheese
Pork filet, roasted potatoes, feta, cukes, ruccola
Wild mushrooms on puff pastry hearts
Goat cheese, sundried tomato pesto
Gateau Basque ( Cherries & rum in vanilla bean cookie dough)
Auteuil ( White chocolate-anise mousse, genoise biscuit, raspberries)
Strawberry Napoleon
I got a wonderful comment from Kara Fairchild after the party I'd like to share
I just had to send a note to you about your food at the regional. I have been member o f the AWC of Malmö for about a year, but didn't get to a club event that you catered. Then, I moved back to Göteborg. So, the regional was actually the first time I tasted your cooking. It's...CRAVABLE. I am a foodie. I am also a vegetarian. The canapes and the desserts (I didn't try the white chocolate cake because I suspected gelatin (could be wrong, of course. Hope not though because it looked to die for and I would hate to think I missed out on it!) were some of the best foods I have ever had in Sweden. Suburb. Someone across the table from me said that the pork canape was the best thing she had even tasted. The smell of meat doesn't do much for me anymore, but even *I*, a seasoned veggie, have to admit that the smell and sight of the pork was making me salivate. Then I took a bite of my own food and the pork was a mere memory! =) More than anything, and I can not stress this enough, I walked away feeling totally satisfied with the food that I had been served. Anyway, that is all I really wanted to say. You did such a fabulous job on the food!
Kara
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