South Plains Project

South Plains Project
'In search of the perfect ale'

Monday, December 13, 2010

Three Lily Buds

On November 20th, 2010, we finally opened 'Three Lily Buds' as a regular restaurant.It was a very exciting evening and everything was perfect!I prepared a menu and as one guest told me it was 'beyond fantastic!' This menu went for 995 kr/$150 per person and we were fully booked!

Menu from our opening night

Apérifif

Amuse Bouche

Black Truffle Custard with Shallot Confit

Seared Yellowfin Tuna with a five peppercorn crust, Lemongrass Sauce

Medley of Shellfish in a Miso Consomme

Bleu d 'Auvergne Tart, Pear & Baby Greens

Sorbet

Irish Lamb Chop, Ratatouille, Pomme Dauphine Gratin

Chef's Selection of French Cheeses & Fruit

Carribe au Chocolat,
a Dark Chocolate-Ganache Mousse, Raspberry Coulis, Almond Genoise

Artisan Candies & Chocolates























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