On November 20th, 2010, we finally opened 'Three Lily Buds' as a regular restaurant.It was a very exciting evening and everything was perfect!I prepared a menu and as one guest told me it was 'beyond fantastic!' This menu went for 995 kr/$150 per person and we were fully booked!
Menu from our opening night
Apérifif
Amuse Bouche
Black Truffle Custard with Shallot Confit
Seared Yellowfin Tuna with a five peppercorn crust, Lemongrass Sauce
Medley of Shellfish in a Miso Consomme
Bleu d 'Auvergne Tart, Pear & Baby Greens
Sorbet
Irish Lamb Chop, Ratatouille, Pomme Dauphine Gratin
Chef's Selection of French Cheeses & Fruit
Carribe au Chocolat,
a Dark Chocolate-Ganache Mousse, Raspberry Coulis, Almond Genoise
Artisan Candies & Chocolates
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