Real Budweiser from České Budějovice (Budweis), Czech Republic
The South Plains Project
The art of building a microbrewery with a micro-budget.
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IPA-Front Label
IPA-Back Label
The South Plains Project
is now on Facebook
South Plains Pale Ale Label
A new style of label, the fist symbolize resistance to massed produced beers
La cuisine du marché
I was influenced less by grand Parisian restaurants that served a predictable menu than by more modest establishments whose chefs visited the markets each day and invented the meal on the spot. La cuisine du marché, market cooking, relies on improvisation and experimentation and puts shopping on an equal footing with technique.
Jeffrey Scott Brown
Carribe au Chocolat
Dark Chocolate Mousse, Ganache & Genoise
How do I create my menus?
I'll give you a quote...
'I'm a artist and if you give me a tuba, I'll bring you something out of it'
John Lennon, from a Rolling Stone interview
In my case we can insert turnip for tuba.
Fantastic Photography
ALEX WAYNE PHOTOGRAPHY
A Moveable Feast
"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast."
Ernest Hemingway, 1920
About Truffles
“The most learned men have been questioned as to the nature of this tuber, and after two thousand years of argument and discussion their answer is the same as it was on the first day: We do not know. The truffles themselves have been interrogated, and have answered simply: Eat us and praise the Lord.”
Alexander Dumas, 1853
Rue Mouffetard
Inspiration for a Feast
Sweet Petit Fours
A medley of my desserts & pastries
Nanna Gronbech Pederson
A Wonderful Artist!
Jens & Isabells Festbuffé, 8:e Augusti 2009
Nouveau Waldorf Sallad med Äpplen, Valnötter, Krutonger Basilika & Gorgonzola
Marinerade Kräftor & Räkor med Fyra Olika Sallader
Papparadelle Pasta, Röd Pesto med Soltorkade Tomater, Summer Grönsaker
Dansk Flæskesteg
Bakad Norsk Lax med Honung-Dijon Glaze, Svarta Sesamfrön
Capri Sås
Rostad Timian-Rosmarin Potatis med Fetaost, Kalamata Oliver & Gurka